Genius Kitchen Beef Stew Slow Cooker
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We need to talk nigh this Slow Cooker Guinness Beef Stew. Basically, I'll exist making this all year long, whether or non information technology'southward St. Patrick's twenty-four hours. Beef stew is i of my all time favorite dishes and by switching up only a couple things you lot have a brand new, rich in flavor, Ireland worthy recipe!
This Wearisome Cooker Guinness Beefiness Stew is quite a bit on the heavier side. Beef stew normally is but this one in item ishearty. Eat this and you won't exist hungry for days. The Guinness Extra Stout gives the stew just a hint of tartness while bringing out the richness of the beef broth and makes you feel extra awesome because there'due south earth famous beer cooked into your nutrient :-P.
Traditionally, Guinness Beef Stew is made to exist very thick, with a gravy-like sauce and served on top of potatoes that are cooked separately (and are ofttimes mashed). As much as I love mashed potatoes (run across my Shepard's Pie from last week) I opted for an easier road: direct up stew. Throw everything in the slowcooker (including potatoes), simmer, and serve. Washed and done.
This Slowcooker Guinness Beefiness Stew can easily be made in a dutch oven or large stock pot (cooked similarly to a regular hearty beefiness stew), I just found this way to be the easiest for a busy schedule. I had to work on the Saturday I fabricated this so before I left that morning, I quickly browned the meat on the stove, threw all the ingredients into the slow cooker, ready it for four hours and bounced out. Came dwelling house hours later on to a WONDERFUL smelling house with a St. Patrick's Day inspired meal set up to eat!
Also, if y'all're not convinced to endeavor this out already, you can totally put your own twist on this dish. I threw parsnips in there because they looked amazing at the store and have a bit of a sweeter flavor than your go-to carrots and potatoes. Y'all could even try diced turnips or celery root for a like flavor. Or y'all could go the traditional road and leave the potatoes out to be cooked separately. The possibilities are endless! Simply almost chiefly, add a generous amount of Guinness, grab a pint glass, and gloat the luck of the Irish!
Impress
- 2 tablespoons olive oil
- 1 ½ lb lean beefiness stew meat
- one teaspoon coarse common salt
- ane teaspoon ground black pepper
- two tablespoons flour
- 4 big yukon gilded potatoes, largely diced
- two large carrots, peeled and diced into 1 inch pieces
- two large parsnips, peeled and diced into 1 inch pieces
- ½ big yellow onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato plant paste
- 4 cups beef broth
- xi.two fluid ounce canteen Guinness Extra Stout
- Coarse salt and ground black pepper to taste
- In a big pan, estrus olive oil over medium high heat. Turn dull cooker on*.
- In a large bowl, toss beefiness together with common salt, pepper, and flour to coat. Add to the pan and cook until all sides of the chunks are browned (about 8 minutes).
- While beef is browning, add potatoes, carrots, parsnips, onion, garlic and tomato paste to the wearisome cooker. Stir to glaze.
- Add browned beef, beef broth, and Guinness to the tedious cooker and stir to combine.
- Cook for 3-4 hours on high, 8-10 hours on low. Add common salt and pepper to taste and serve with a pint of Guinness.
Notes
I use a 5 quart slow cooker. Make sure to check the size of yours and arrange any deadening cooker recipe accordingly!
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Source: https://www.aberdeenskitchen.com/2016/03/slow-cooker-guinness-beef-stew/
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